30Mar/130
Clean Copper Cookware with Salt and Ketchup
Copper cookware is an attractive kitchen accessory, but only if you take good care of it. Surprisingly, you can keep it as shiny as the day you bought it with a mixture of salt and ketchup. More »5Aug/120
Use Ketchup Packets as Mini Icepacks [Parenting]
If you have a small injury you need to keep cold or just have kids that want an ice pack for every small boo-boo, placing a few single-serve ketchup packets in your freezer means you don't have to break out expensive commercial or leaky DIY ice packs. More »1Aug/120
Fan Your Ketchup Cups for Maximum Condiment Volume and Dunkage [Food Hacks]
You know those conspicuously narrow paper condiment cups that make it tough to dip more than a few fries, let alone a burger? Ever notice they're built to fan out? More »23May/120
See the No-Stick Ketchup Bottle of the Future in Action
Getting ketchup out of a bottle is a massive unsolved engineering problem. Plastic squeezy bottles, upside down bottles, tapping the 57, just shove a butter knife in there—none really does the job. But the wonderful nerds at MIT might have done it with their new non-stick LiquiGlide bottle. More »3May/120
Ketchup Used to Be Made of Fish: The Crazy History of The World’s Greatest Condiment
Here's something that might just blow your mind: ketchup—the national condiment of 1896, according to the New York Tribune—wasn't always tomato based. In fact, if it had remained in its early form, we might be spreading fish paste on our burgers (gulp) instead of the tangy tomato-y goodness we presently rely on. More »22Apr/120
Speed Up Ketchup Flow with a Drinking Straw [Food Hacks]
Do your fries go cold while waiting for the ketchup to come out of the glass bottle at some restaurants? You can force some air into the bottle and speed the pouring process by using a drinking straw. More »13Mar/120