As we enjoy the last few weeks of absolutely everything being served on the rocks, take a moment to admire the cubes inside that sweaty glass. Long ago ice used to be a novelty, shipped across the country-or world-in massive chunks carved from frozen lakes and rivers.
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You think your beach towel is just some colorful barrier between your ass and the sand? Wrong. That water-wicking blanket is actually an intricately designed instrument, fine-tuned to provide you with the best possible poolside experience. And here's the thing: It's entirely possible that you've been using it wrong all along.
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Seinfeld excelled at criticism of the everyday. A few months ago, in
a fine essay in the
NY Times, Sam Anderson suggested that Roland Barthes was the father of pop cultural criticism and that we are all now cultural critics in the Barthian vein, "decoding everything." Perhaps. But if Barthes gave us serious criticism of popular culture,
Seinfeld taught us to be ironic critics of the utterly mundane. Case in point: toilet paper.
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We learn to lie around age two or three. By the time we're adults, we do it a lot-at least once a day, and perhaps more like 2.92 lies in 10 minutes, according to
a recent study published in the Journal of Basic and Applied Psychology. It's no wonder we've been chasing after an accurate lie detector for so long.
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We learn to lie around age two or three. By the time we're adults, we do it a lot-at least once a day, and perhaps more like 2.92 lies in 10 minutes, according to
a recent study published in the Journal of Basic and Applied Psychology. It's no wonder we've been chasing after an accurate lie detector for so long.
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It's summer, and you're (hopefully) going to get some game. It starts at a bar or a BBQ or your living room—wherever you go to meet a private dance-partner. You get ready to get sweaty, and then, the grab for contraception: "Honey/dude/whatsyourname, can you grab the fish bladder?" Or maybe it's: "Got your reusable sheep intestine?"
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Ever wonder why the popsicles you make at home don't taste quite as uniformly delicious as the ones in the freezer case? Well, you may have been perfecting your popsicle-making technique for years, but the ones in the store have a hundred years of science and innovation in their corner. It all started with one particularly brilliant 11-year-old boy...
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