
If you're planning a cookout this summer, you'll need the right outdoor cooking appliance to get the job done. Last week, we asked you which grills you thought were the best, and then we took a look at the five best grills based on your nominations. Now we're back to highlight the winner.
Read more...




With the summer grilling season upon us, you may be looking for the perfect backyard cooking surface for your next cookout, or you may just have strong opinions on which grills do the best job at helping a skilled cook turn out the best dishes. Whichever it is, we asked you for your picks for the best grills on the market, and you responded. Here are five of the best, based on your nominations.
Read more...




You've probably heard some of these steak cooking tips before: Use the finger test to see if a steak is done. Only flip your steak once. Let it rest at room temperature before cooking. According to The Food Lab's J Kenji Lopez-Alt, these—among others—are steak cooking myths that need to go away once and for all.
Read more...




The summer grilling season is heating up, and if you're thinking about a cookout for the upcoming July 4th holiday, you might be shopping around for a new grill. Alternatively, you may just love the one you used on Memorial Day. Either way, we want to know which backyard grills you think are the best in class.
Read more...




When you're slicing up meat for a stir fry or cutting it up for a stew, you can make the process a bit easier with one simple trick: Partially freeze the meat first.
Read more...




If you have an old rice cooker, grab your soldering iron: now's your chance to try the cooking sous vide, a cooking method we love. With a little effort, some supplies, and an Arduino at its heart, that rice cooker will become a pretty powerful water oven, capable of precisely controlling its own temperature.
Read more...


