Archive | will it sous vide

Don’t Sous-Vide Bread Unless You Like the Taste of Gummy Shame

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. This week we’re once again attempting sous-vide baking which, with the exception of custard-based desserts, has not exactly worked out well in the past.Read more… Continue Reading at http://lifehacker.com

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The Easiest, Dreamiest Banana Pudding

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Given that our last sous-vide adventure was a little—shall we say—intense, I thought I’d dedicate this week to something a little easier and a lot less meaty: banana freaking…Read more… […]

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How to Clean Animal Bones So That You May Proudly Display Them in Your Home

Life is a winding road with many unexpected detours. I never expected to find myself with a de-faced, frozen pig skull but, after a particularly ambitious installment of Will It Sous Vide?, that is exactly what I found myself with.Read more… Continue Reading at http://lifehacker.com

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How to Clean Animal Bones So That You May Proudly Display Them in Your Home

Life is a winding road with many unexpected detours. I never expected to find myself with a de-faced, frozen pig skull but, after a particularly ambitious installment of Will It Sous Vide?, that is exactly what I found myself with.Read more… Continue Reading at http://lifehacker.com

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Will It Sous Vide?: The Head of a Pig

Hello, and welcome to a very special edition of Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Not only are we finally cooking a long-requested dish—porchetta di testa—but we, as you can see, have video.Read more… Continue Reading at http://lifehacker.com

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Will It Sous Vide? Preserved Lemons

Welcome to this week’s edition of Will It Sous Vide?, the weekly column where I usually make whatever you want me to with my immersion circulator. I spent the earlier part of this week working on a super secret and exciting sous-vide project, so I decided to try a quick and easy experiment for this […]

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The First 5 Things You Should Sous Vide With Your New Immersion Circulator

If you have recently purchased an immersion circulator—or are looking to—deciding what to cook first with your new toy can be a little overwhelming. Luckily, we do a fair amount of sous vide-ing around these parts and have a pretty good handle on what will sous vide and what won’t.Read more… Continue Reading at http://lifehacker.com

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