Archive | will it sous vide

Vanilla Butter Sous-Vide Lobster Tails Are Your Valentine’s Day Dinner 

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Today we’re making a sexy little dish that’s impressive without requiring a whole lot of effort on your part: sous-vide lobster tails.Read more… Continue Reading at http://lifehacker.com

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Sous Vide Your Root Vegetables With Fruit Juice

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Today we are taking a break from more meaty pursuits, and focusing our sous-vide sights on a few friendly root vegetables.Read more… Continue Reading at http://lifehacker.com

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These Confit Turkey Legs Taste Like the Renaissance Faire

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. This week’s episode finds us talking turkey (because that’s all us food writers can talk about right now), specifically turkey legs.Read more… Continue Reading at http://lifehacker.com

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Sous-Vide Buffalo Wings Are Crispy on the Outside and Tender on the Inside

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Today we’re sous vide-ing an iconic, spicy and saucy little number: the famed chicken wing.Read more… Continue Reading at http://lifehacker.com

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You Can Sous Vide Bespoke Liqueur in Mere Hours

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Today we’re taking a break from the chewable, and using the power of sous vide to make bespoke liqueur in record time.Read more… Continue Reading at http://lifehacker.com

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Forget Sous Vide, This Week We’re Going to See What Will Casserole

Greetings, and welcome to Will It Casserole?, Retro Week’s answer to Will It Sous Vide? Basically, instead of making whatever you want me to with my immersion circulator, I’m going to re-imagine whatever you want me to make into a casserole.Read more… Continue Reading at http://lifehacker.com

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Why Don’t You Sous Vide a Little Pot of S’mores Dip?

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. This week I’m taking a break from more serious sous-vide pursuits and bringing the s’more indoors.Read more… Continue Reading at http://lifehacker.com

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Don’t Sous-Vide Bread Unless You Like the Taste of Gummy Shame

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. This week we’re once again attempting sous-vide baking which, with the exception of custard-based desserts, has not exactly worked out well in the past.Read more… Continue Reading at http://lifehacker.com

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