Archive | weird habits

Delightfully Trashy Toppings for Baked Mac & Cheese

Culinary prescriptivism has no place in a conversation about macaroni and cheese. From the fanciest of béchamel-based macs to a pot of Velveeta and shells, I firmly maintain there’s no wrong way to make or eat pasta covered in cheese sauce. If pressed though, I’ll always choose oven-baked over stove-top mac. The…Read more… Continue Reading […]

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What Are Your Favorite Instant Ramen Upgrades?  

Hello, and welcome back to to What’s Cooking?, the weekly open thread where you get to share all of your brilliant thoughts, advice, recipes, and opinions on all things edible. This week I want to talk about the wonderfully customizable, infinitely riffable instant ramen.Read more… Continue Reading at

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