Archive | vegetables

Put Brown Butter on Summer Produce

Picking fresh produce and eating fresh produce are two of my favorite summertime activities. I make “salads” that are really just piles of raw corn, eat juicy peaches over the sink, and down bowls of berries swimming in heavy cream. I never had much reason to get anything cooked involved, until the geniuses at Food…Read […]

Continue Reading

Put Brown Butter on Summer Produce

Picking fresh produce and eating fresh produce are two of my favorite summertime activities. I make “salads” that are really just piles of raw corn, eat juicy peaches over the sink, and down bowls of berries swimming in heavy cream. I never had much reason to get anything cooked involved, until the geniuses at Food…Read […]

Continue Reading

Anything Can Be Gazpacho With the Right Attitude

We’ve officially reached Peak Summer Produce, which means we’re all desperate for a new angle on mountains of zucchini and rapidly decaying tomatoes. This is why I think everyone should know how to make a good gazpacho. It’s a delicious, no-heat-required way to obliterate a ton of produce, and you don’t even need a…Read more… […]

Continue Reading

Make Quick Pickles Even Quicker by Massaging Your Veggies

Quick pickles are the MVP of no-stove-required summer side dishes. Despite the name, some versions need to soak for an hour or two before they’re ready to eat. If you need a bright, crunchy vegetable side and you need it now, you can get things started with a little massage. Read more… Continue Reading at […]

Continue Reading

What to Grill if You Don’t Eat Meat

American Independence Day is heavily associated with the cooking method known as “grilling,” which is—in turn—firmly linked to meat. But some people don’t eat meat, and they should not be denied the visceral pleasure of cooking something over hot coals in the hot sun. Luckily, there are many (good) options.Read more… Continue Reading at https://lifehacker.com

Continue Reading

This Green Garlic Sauce Tastes Like a Pringle

People lose their minds for ramps, and I get it. They are a very good vegetable, and the limited-time-only nature of the allium drives their appeal. But those things are expensive. Do not misunderstand me: I am very excited to eat the ramps in my fridge. However, the real garlicky, oniony, vibrant-hued, cost-effective …Read more… […]

Continue Reading

Make Any Veggie Sandwich Better by Treating It Like a Reuben

A reuben is not a reuben without corned beef, but that doesn’t mean that reuben toppings can’t be used to upgrade other, vegetable-heavy sandwiches, because vegetables is a good practice. Tangy Russian dressing, melted Swiss cheeses, and funky sauerkraut bring joy to everyone they hang out with, and vegetable lovers…Read more… Continue Reading at https://lifehacker.com

Continue Reading

Designed by OhhWord Media