Archive | stuffing

How to Stuff a Chicken Thigh

It’s a cold, hard truth that people who prefer chicken breasts to thighs are less sensual. Like the plastic-wrapped styrofoam packaging you’ll find them in, boneless, skinless, joyless chicken breasts take the primal pleasure out of eating. The things that remind us that the meat came from a living, breathing…Read more… Continue Reading at https://lifehacker.com

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Improve Almost Any Thanksgiving Dish With Miso 

Some people can be persnickety about the flavor profile of their Thanksgiving meals—they want the classics, and they want them to taste classic. Those people yelled at me when I suggested adding miso to stuffing, but I am nothing if not stubborn, and I’m going to keep on talking about how good miso is in […]

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Two Ways to Stuff a Chicken Breast

Chicken breasts don’t have a particularly strong personality, but they’re a very amicable protein. No matter what flavor profile you’re going for, you can depend on the chicken breast to provide the perfect protein canvas without distracting from or clashing with bolder, more pronounced flavors. Structurally, they…Read more… Continue Reading at http://lifehacker.com

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It’s Dressing. Save a Life; Cut It Out With the Stuffing Shit

It’s hard to believe that Thanksgiving is literally in just a few days. It seems like only yesterday that summer was lighting a literal fire under so many folks’ asses. But here we are. Thanksgiving is my favorite holiday; you get good food and fellowship with family and friends. And speaking of good food, it’s […]

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What Are Your Must-Have, Non-Negotiable Thanksgiving Dishes?

Hello, and welcome back to What’s Cooking?, the open thread where you get to share your brilliant thoughts, advice, recipes, and opinions on all things food-related. This week I’d like to talk to you about Thanksgiving day deal-breakers—you know, the things that simply must be on the table, lest you lose your mind.Read more… Continue […]

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Are Any Stuffing Mixes Worth Their Salt?

By now you know Thanksgiving is a little more than two weeks away. Many of you have made preparations; you’ve ordered your turkey, practiced making pies and spent months stalking the green bean market for price fluctuations. And yet, so many of us—us who are prepared to spend lavishly on a centerpiece that won’t see…Read […]

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You Should Definitely Add Miso to Your Thanksgiving Stuffing 

Thanksgiving is the most carb-heavy holiday, and no dishes embrace this aesthetic quite like dressing and stuffing. Whether you’re a stuffing purist or cornbread dressing enthusiast, whatever pile of egg-and-broth-soaked baked bread you serve alongside your turkey should be super savory and flavorful.Read more… Continue Reading at http://lifehacker.com

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