Archive | stew

Surprising and Delicious Foods You Can Make in a Rice Cooker

For the past few years, the Instant Pot has been the sweetheart of the one-pot cooking world. But before it was the hot item on everyone’s registries, there was the rice cooker. But don’t let the name fool you: rice cookers cook more than just rice.Read more… Continue Reading at

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Stop Buying Canned, Chopped Tomatoes

I have never understood the point of canned, chopped tomatoes. They rarely taste as good as their whole, peeled brethren, and they never break down fully while cooking, keeping their cube-like shape long after all other ingredients have turned to mush. The culprit? Calcium chloride.Read more… Continue Reading at

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How to Make Cheap Stew Meat Taste Great

Frugal, cozy people, rejoice—stew weather is here. There’s nothing better than a bowl of stew in cold weather, and there’s nothing more satisfying to a penny-pincher than quarts and quarts of single-bowl meals made with the cheapest cuts of meat. Stew is easy, but to get the best flavors, stew meat needs a little…Read more… […]

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Let’s Dish About Soups and Stews

Hello, and welcome back to What’s Cooking?, the open thread where you get to share your brilliant thoughts, advice, recipes, and opinions on all things food-related. It is now firmly Autumn, which means my mind has turned to warm and comforting dishes, specifically soups.Read more… Continue Reading at

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