Archive | steak

‘Age’ Your Steaks With Fish Sauce and Koji

Some things, like love or a delicious shrimp base, can’t be hurried, but a lot of things can be approximated. Though there is no substitute for a true dry-aged steak, there are two ingredients that food geeks swear help you get pretty close: koji and fish sauce.Read more… Continue Reading at http://lifehacker.com

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Make a Smoky, Rich Butter With Steak Bones

Steak has always been my favorite protein, and I tend to favor cuts of the bone-in variety. But once the meat has been consumed and the martini has been polished off, it always seems kind of sad to toss the bone, which is too small to make an appreciable amount of broth.Read more… Continue Reading […]

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How to Get Over Your Meat-Cooking Concerns

Meat is not for everyone. If you didn’t grow up in a meat-eating household, or if you’re a former vegetarian, cooking it can seem a little daunting. It is, however, not that hard to cook, but there are some common concerns people have when they first embark down the path of cooking animals.Read more… Continue […]

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Two Surprisingly Cheap Cuts of Steak—and Exactly How You Should Prepare Them

I’ve got good steak news, and I’ve got bad steak news. The bad news is that previously cost-conscious cuts of meat, such as flank and skirt steak, are not so cost-conscious anymore. (This is probably due to the fact that they’ve gotten so much as hype as “affordable.” In fact, when I went to purchase some […]

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