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Choose Taste Over Looks When Cooking Your Turkey

As a person who sometimes eats “for the ‘gram,” I understand the desire to have an aggressively photogenic Thanksgiving spread. And, while I’m all for pretty fluting on pie crusts and perfectly placed marshmallows on sweet potato casserole, I must urge you to embrace an ugly—or at least deconstructed—turkey.Read more… Continue Reading at

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