Archive | sous vide

Why Don’t You Sous Vide a Little Pot of S’mores Dip?

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. This week I’m taking a break from more serious sous-vide pursuits and bringing the s’more indoors.Read more… Continue Reading at http://lifehacker.com

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Don’t Sous-Vide Bread Unless You Like the Taste of Gummy Shame

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. This week we’re once again attempting sous-vide baking which, with the exception of custard-based desserts, has not exactly worked out well in the past.Read more… Continue Reading at http://lifehacker.com

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The Easiest, Dreamiest Banana Pudding

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Given that our last sous-vide adventure was a little—shall we say—intense, I thought I’d dedicate this week to something a little easier and a lot less meaty: banana freaking…Read more… […]

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How to Clean Animal Bones So That You May Proudly Display Them in Your Home

Life is a winding road with many unexpected detours. I never expected to find myself with a de-faced, frozen pig skull but, after a particularly ambitious installment of Will It Sous Vide?, that is exactly what I found myself with.Read more… Continue Reading at http://lifehacker.com

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How to Clean Animal Bones So That You May Proudly Display Them in Your Home

Life is a winding road with many unexpected detours. I never expected to find myself with a de-faced, frozen pig skull but, after a particularly ambitious installment of Will It Sous Vide?, that is exactly what I found myself with.Read more… Continue Reading at http://lifehacker.com

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Will It Sous Vide?: The Head of a Pig

Hello, and welcome to a very special edition of Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Not only are we finally cooking a long-requested dish—porchetta di testa—but we, as you can see, have video.Read more… Continue Reading at http://lifehacker.com

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Seriously, Get Yourself Anova’s Sous-Vide Circulator For $100

If you’ve ever eaten at a nice steakhouse, you were probably eating sous-vide meat. Here’s a secret though: It’s really easy to get those kinds of results yourself, and Amazon’s here to help with a fantastic $100 deal on the Anova Bluetooth sous-vide circulator. Read more… Continue Reading at http://lifehacker.com

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Will It Sous Vide? Preserved Lemons

Welcome to this week’s edition of Will It Sous Vide?, the weekly column where I usually make whatever you want me to with my immersion circulator. I spent the earlier part of this week working on a super secret and exciting sous-vide project, so I decided to try a quick and easy experiment for this […]

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