Archive | sous vide

Amazon’s Running Early Black Friday Deals on Anova’s Sous-Vide Circulators, Starting Under $100

If you’ve ever eaten at a nice steakhouse, you were probably eating sous-vide meat. Here’s a secret though: It’s really easy to get those kinds of results yourself, and Amazon’s here to help with a $95 deal on the Anova Bluetooth sous-vide circulator. Or, if you’ve been waiting for the Wifi-enabled version’s price to…Read more… […]

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Choose Taste Over Looks When Cooking Your Turkey

As a person who sometimes eats “for the ‘gram,” I understand the desire to have an aggressively photogenic Thanksgiving spread. And, while I’m all for pretty fluting on pie crusts and perfectly placed marshmallows on sweet potato casserole, I must urge you to embrace an ugly—or at least deconstructed—turkey.Read more… Continue Reading at http://lifehacker.com

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Infuse Bourbon With Sweet Potato Peels for a Seasonal Sipper

Peels from “regular” ol’ white potatoes can be made into a tasty, crispy snack with relative ease, but sweet potato peels are a bit fibrous for chomping on, no matter how you treat them. They do, however, have a bit of sweet potato left clinging to them, and that can be used to infuse a […]

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Make a Smoky, Rich Butter With Steak Bones

Steak has always been my favorite protein, and I tend to favor cuts of the bone-in variety. But once the meat has been consumed and the martini has been polished off, it always seems kind of sad to toss the bone, which is too small to make an appreciable amount of broth.Read more… Continue Reading […]

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Why Don’t You Sous Vide a Little Pot of S’mores Dip?

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. This week I’m taking a break from more serious sous-vide pursuits and bringing the s’more indoors.Read more… Continue Reading at http://lifehacker.com

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Don’t Sous-Vide Bread Unless You Like the Taste of Gummy Shame

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. This week we’re once again attempting sous-vide baking which, with the exception of custard-based desserts, has not exactly worked out well in the past.Read more… Continue Reading at http://lifehacker.com

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The Easiest, Dreamiest Banana Pudding

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Given that our last sous-vide adventure was a little—shall we say—intense, I thought I’d dedicate this week to something a little easier and a lot less meaty: banana freaking…Read more… […]

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How to Clean Animal Bones So That You May Proudly Display Them in Your Home

Life is a winding road with many unexpected detours. I never expected to find myself with a de-faced, frozen pig skull but, after a particularly ambitious installment of Will It Sous Vide?, that is exactly what I found myself with.Read more… Continue Reading at http://lifehacker.com

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How to Clean Animal Bones So That You May Proudly Display Them in Your Home

Life is a winding road with many unexpected detours. I never expected to find myself with a de-faced, frozen pig skull but, after a particularly ambitious installment of Will It Sous Vide?, that is exactly what I found myself with.Read more… Continue Reading at http://lifehacker.com

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Will It Sous Vide?: The Head of a Pig

Hello, and welcome to a very special edition of Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Not only are we finally cooking a long-requested dish—porchetta di testa—but we, as you can see, have video.Read more… Continue Reading at http://lifehacker.com

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Seriously, Get Yourself Anova’s Sous-Vide Circulator For $100

If you’ve ever eaten at a nice steakhouse, you were probably eating sous-vide meat. Here’s a secret though: It’s really easy to get those kinds of results yourself, and Amazon’s here to help with a fantastic $100 deal on the Anova Bluetooth sous-vide circulator. Read more… Continue Reading at http://lifehacker.com

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