Archive | sous vide

3-Ingredient Happy Hour: Mr. Bündchen’s Ruin

Happy Super Bowl weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re making our cocktail in honor of America’s most polarizing quarterback: Mr. Tom Bündchen.Read more… Continue Reading at http://lifehacker.com

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Will It Sous-Vide? Find Out For Yourself With a Great Deal On Anova’s Circulator

If you’ve ever eaten at a nice steakhouse, there’s a good chance you’ve eaten sous-vide meat. Here’s a secret though: It’s really easy to get those kinds of results yourself, and Amazon’s here to help with a $129 deal on the newest Wi-Fi version of Anova’s top-selling immersion circulator.Read more… Continue Reading at http://lifehacker.com

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Reheat Breast Milk and Formula Using Your Sous-Vide Setup

I do not have a baby, but I have a sous-vide circulator (the light of my life), and I assume that other people who own sous-vide circulators might one day procreate. (Or maybe they already have!) For these offspring-having, sous-vide-savvy home cooks, I have great news: you can use your sous-vide setup to warm breast…Read […]

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Sous Vide Your Root Vegetables With Fruit Juice

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Today we are taking a break from more meaty pursuits, and focusing our sous-vide sights on a few friendly root vegetables.Read more… Continue Reading at http://lifehacker.com

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The Sous-Vide Circulator That Apple Would Make Has a Rare $20 Discount

Anova dominates the sales charts, but in many ways (raw heating power, looks, size, software quality), the Joule sous-vide circulator is actually the superior product. Although not as big as its Black Friday discount, Amazon is running a rare $20 off today off two models.Read more… Continue Reading at http://lifehacker.com

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Easy, Edible DIY Gifts You Can Make Now

An edible gift can make someone feel loved in the way only delicious, homemade food can. They also leave no clutter behind, providing a welcome break from the sea of compulsively purchased consumer goods that’s become synonymous with the holiday season. In case you can’t tell, I’m a big fan.Read more… Continue Reading at http://lifehacker.com

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Anova’s Sous-Vide Circulator Might Be the Best Deal of Cyber Monday At $84

If you’ve ever eaten at a nice steakhouse, you were probably eating sous-vide meat. Here’s a secret though: It’s really easy to get those kinds of results yourself, and Amazon’s here to help with a $85 deal on Anova’s Bluetooth sous-vide circulator. That’s over $10 better than the Black Friday deal they ran.Read more… Continue […]

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Amazon’s Running Early Black Friday Deals on Anova’s Sous-Vide Circulators, Starting Under $100

If you’ve ever eaten at a nice steakhouse, you were probably eating sous-vide meat. Here’s a secret though: It’s really easy to get those kinds of results yourself, and Amazon’s here to help with a $95 deal on the Anova Bluetooth sous-vide circulator. Or, if you’ve been waiting for the Wifi-enabled version’s price to…Read more… […]

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Choose Taste Over Looks When Cooking Your Turkey

As a person who sometimes eats “for the ‘gram,” I understand the desire to have an aggressively photogenic Thanksgiving spread. And, while I’m all for pretty fluting on pie crusts and perfectly placed marshmallows on sweet potato casserole, I must urge you to embrace an ugly—or at least deconstructed—turkey.Read more… Continue Reading at http://lifehacker.com

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Infuse Bourbon With Sweet Potato Peels for a Seasonal Sipper

Peels from “regular” ol’ white potatoes can be made into a tasty, crispy snack with relative ease, but sweet potato peels are a bit fibrous for chomping on, no matter how you treat them. They do, however, have a bit of sweet potato left clinging to them, and that can be used to infuse a […]

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Make a Smoky, Rich Butter With Steak Bones

Steak has always been my favorite protein, and I tend to favor cuts of the bone-in variety. But once the meat has been consumed and the martini has been polished off, it always seems kind of sad to toss the bone, which is too small to make an appreciable amount of broth.Read more… Continue Reading […]

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Why Don’t You Sous Vide a Little Pot of S’mores Dip?

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. This week I’m taking a break from more serious sous-vide pursuits and bringing the s’more indoors.Read more… Continue Reading at http://lifehacker.com

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