Archive | soup

This Stop-Motion Video Of A Guy Fixing His Range Rover’s Rusted-Out Body Is Mesmerizing

Of all automobile wrenching disciplines, bodywork is by far the most intimidating to me. It requires a refined touch that I just don’t have (yet), which is why this stop-motion video of a man repairing all the rust on his old Range Rover is so fascinating.Read more… Continue Reading at https://jalopnik.com

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This Stop-Motion Video Of A Guy Fixing His Range Rover’s Rusted-Out Body Is Mesmerizing

Of all automobile wrenching disciplines, bodywork is by far the most intimidating to me. It requires a refined touch that I just don’t have (yet), which is why this stop-motion video of a man repairing all the rust on his old Range Rover is so fascinating.Read more… Continue Reading at https://jalopnik.com

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Anything Can Be Gazpacho With the Right Attitude

We’ve officially reached Peak Summer Produce, which means we’re all desperate for a new angle on mountains of zucchini and rapidly decaying tomatoes. This is why I think everyone should know how to make a good gazpacho. It’s a delicious, no-heat-required way to obliterate a ton of produce, and you don’t even need a…Read more… […]

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Surprising and Delicious Foods You Can Make in a Rice Cooker

For the past few years, the Instant Pot has been the sweetheart of the one-pot cooking world. But before it was the hot item on everyone’s registries, there was the rice cooker. But don’t let the name fool you: rice cookers cook more than just rice.Read more… Continue Reading at https://lifehacker.com

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The Case for Overcooked Rice

Eating is a sensory experience, and sometimes it’s a good idea to re-set your senses. Maybe you’ve been eating too many aggressively flavorful foods, maybe your stomach is iffy due to illness (or indulgence), or maybe you just don’t feel like doing. In any case, a bowl of soupy, falling-apart, porridge-like rice is…Read more… Continue […]

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Stop Buying Canned, Chopped Tomatoes

I have never understood the point of canned, chopped tomatoes. They rarely taste as good as their whole, peeled brethren, and they never break down fully while cooking, keeping their cube-like shape long after all other ingredients have turned to mush. The culprit? Calcium chloride.Read more… Continue Reading at https://lifehacker.com

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I made that queso

Fox News anchor Dana Perino became a social media punchline faster than it took Velveeta to melt. On Super Bowl Sunday, Perino posted a picture of her slow cooker, filled with a foaming brickish-brown substance under the caption: “I made queso.”Read more… Continue Reading at https://lifehacker.com

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Hola pozole, adios hangover

Pozole is a stew that leads two lives in Mexican culinary folklore. Like the angel on one shoulder, pozole can be an innocent winter warm-up to be enjoyed with family as a holiday meal. Or, like the devil on the other shoulder, a known hangover cure urging you to go out and drink all the […]

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Eating an Entire Double Bread Bowl by Myself Was a Bad Idea

Center City, Philadelphia — There are probably few things the world needed less than for Panera to produce a double bread bowl, but since it has done so, and since it is offering the monstrous abomination exclusively in Philadelphia, where I live, I was compelled, as anyone would be, to order one and eat the […]

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How to Make Panera’s Double Bread Bowl at Home

Soup and soup delivery systems continue to evolve and, as Jezebel reported earlier this week, Panera is transforming the soup-eating experience into something quite dadaesque by giving us a soup trough, with not one—but two—compartments.Read more… Continue Reading at https://lifehacker.com

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