Archive | seafood

Make a Flavor-Packed Stock From Shrimp Shells

Whenever I have the chance to buy shrimp shell-on—or, better yet, head-on—I take it. Deveining and then cooking shrimp in their shells is the tastiest way to go, and there’s something very satisfactory about peeling them just before popping them into your mouth. But their journey shouldn’t end there; the shells still…Read more… Continue Reading […]

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How Will You Savor the Last Bit of Summer?

Hello, and welcome back to What’s Cooking?, the open thread where you get to share your brilliant thoughts, advice, recipes, and opinions on all things food-related. Summer is (sadly) drawing to an end, so I’d like to take this opportunity to talk about your favorite summer food moments, and how you plan to savor the…Read […]

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How Little Time You Can Safely Get Away With Marinating Ceviche 

When our very own editor-in-chief sent me a recipe for ceviche, I was excited, because ceviche combines two of my favorite summertime activities: eating seafood and not cooking. When I read the recipe, however, I was a little appalled, for it suggested that beautiful pieces of fresh sea bass be left in an acidic…Read more… […]

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