Archive | sauce

You Won’t Miss the Meat in This Rich, Oven-Roasted Vegan Ragú

Hearty ragú is classic cold-weather fare, and it’s usually the first thing I make when the temperature finally drops below 50ºF overnight. I eat meat, but I haven’t made traditional, meat-heavy ragú bolognese for years. Believe it or not, vegan eggplant and mushroom ragú has completely ruined me for traditional,…Read more… Continue Reading at http://lifehacker.com

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3 Cheesy Dips That Are Way Better Than Whatever Chipotle Is Doing

Chipotle is now serving queso and, if Twitter is to be believed, no one is impressed. I probably could have taken their word for it, but I am a “journalist” damn it, so I traipsed to the (very recently installed) Chipotle near me and ordered a cup of the dip.Read more… Continue Reading at http://lifehacker.com

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Feed Your Inner (or Actual) Child With DIY Pizza Lunchables

I am a very big fan of Lunchables, both as a product and a concept. The no-cook, assemble-and-eat boxes of food are convenient, customizable, and fun for all, including actual school children and those who are just children at heart.Read more… Continue Reading at http://lifehacker.com

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Feed Your Inner (or Actual) Child With DIY Pizza Lunchables

I am a very big fan of Lunchables, both as a product and a concept. The no-cook, assemble-and-eat boxes of food are convenient, customizable, and fun for all, including actual school children and those who are just children at heart.Read more… Continue Reading at http://lifehacker.com

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Turn Your Summer Blueberry Bounty Into a Sweet and Savory BBQ Sauce

Welcome back to Sunday Sustenance! Last week, the culinary culmination of our trip back through time resulted in delicious dippable decadence, and dozens of displeased dentists. Let’s get back to the present. The biggest of American BBQ holidays is here, and you need a ringer. You could stick with the same old burgers…Read more… Continue […]

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How to Make a Freaking Pan Sauce

When I first started cooking for myself and others, I considered a steak dinner to be the epitome of sophisticated adult-ness, especially when served with an aggressively tannic bottle of red wine. I wasn’t bad at making the meal, but one element always eluded me: the freaking pan sauce.Read more… Continue Reading at http://lifehacker.com

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