Archive | sandwiches

Your Breakfast Sandwich Needs Pickles

Breakfast sandwiches are a deeply personal affair. The classic combination of meat, cheese, egg, and bread is infinitely variable, with everything from one’s preferred egg doneness to regional processed meat delicacies contributing to each person’s ideal version. Personal preferences aside, most people would probably…Read more… Continue Reading at https://lifehacker.com

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Make Any Veggie Sandwich Better by Treating It Like a Reuben

A reuben is not a reuben without corned beef, but that doesn’t mean that reuben toppings can’t be used to upgrade other, vegetable-heavy sandwiches, because vegetables is a good practice. Tangy Russian dressing, melted Swiss cheeses, and funky sauerkraut bring joy to everyone they hang out with, and vegetable lovers…Read more… Continue Reading at https://lifehacker.com

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How to Upgrade Your Salad Sandwich

Chicken, tuna, and egg salad sandwiches can inspire two wildly different sets of emotions. They’re either deliciously restorative and nostalgic, or sad, boring, and reminiscent of bleak desk lunches (similar to fluorescent lighting). The key components never change—it’s the details that make these sandwiches great.Read more… Continue Reading at https://lifehacker.com

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Make an Excellent Grilled Cheese With Inside-Out Dinner Rolls

Dinner rolls are great for sopping up gravy and making little leftover sandwiches. But when it comes to grilled cheese, their already browned exterior, doesn’t grill as well as sliced white bread. The solution to this not-quite-problem is simple: just turn the rolls inside out.Read more… Continue Reading at https://lifehacker.com

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Cheese Mayo Is the Condiment You Need to Make 

When it comes to burgers, I prefer to keep things simple. A thin, smashed patty, a good melty cheese, maybe a little onion, tomato, and pickles. I don’t need fried eggs, avocado, or super thicc bacon. I am, however, very into the idea of cheese mayonnaise, which frankly streamlines my already simple burger even…Read more… […]

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Use Salsa as a Sandwich Topper 

A good sandwich doesn’t need more than meat, cheese, and bread, but adding some tomato, onion, or other vegetable can make it truly great through the addition of fresh flavor and texture. Instead of slicing and dicing each of these components individually, you can save time by piling on the salsa.Read more… Continue Reading at […]

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This Italian Grinder Casserole Will Improve Your Quality of Life

Hello, and welcome back to Will It Casserole?, the column where I take your delicious concepts and re-imagine them as delicious casserole creations. Today we’re taking another favorite sandwich of mine—the Italian sub/grinder/hoagie/whatever—and transforming it into a hot, comforting dish of wonder.Read more… Continue Reading at http://lifehacker.com

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This Monte Cristo Casserole Is the Perfect Combination of Savory and Sweet

Hello, and welcome to Will It Casserole?, the column where I take your delicious concepts and re-imagine them as delicious casserole creations. Today we’re taking one of my favorite sandwiches and transforming into a cheesy, ham-studded, layered piece of edible art.Read more… Continue Reading at http://lifehacker.com

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Make Two Weeks’ Worth of Breakfasts With One Sheet Pan 

I love a fast food breakfast. Few things bring me as much joy as an Egg McMuffin or terrible breakfast burrito, even though I know they’re not exactly “healthful.” So rather than spend my mornings at the drive-through—I don’t have a car—I decided to make my own quick and easy breakfast fare, and I made […]

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