Archive | ramen

How to Make a Ramen Egg

Any egg, be it hard-boiled, soft-boiled, seasoned, or poached, is welcome in a bowl of ramen, but the king of the genre is ajitsuke tamago, soft-boiled eggs that have been marinated in soy sauce and other flavorful friends. They’re often referred to as “ramen eggs,” but you don’t need a bowl of noodles to enjoy…Read […]

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What Are Your Favorite Instant Ramen Upgrades?  

Hello, and welcome back to to What’s Cooking?, the weekly open thread where you get to share all of your brilliant thoughts, advice, recipes, and opinions on all things edible. This week I want to talk about the wonderfully customizable, infinitely riffable instant ramen.Read more… Continue Reading at

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