Archive | kitchen

Make a Refreshing Beverage out of Pineapple Peels and Rice

Out of all the trash I’ve eaten, pineapple peels might be my favorite. Not only can you use them to make an ice cold glass of tea or a decidedly tropical infused gin, but it has come to my attention that there is yet another fantastic beverage this noble scrap can be used for: chicha […]

Continue Reading

How to Make Pesto From Kitchen Scraps

In terms of savory no-cook sauces, it’s hard to beat pesto. You can spread it on bread, toss it with grilled vegetables, drizzle it on fish, or use it as a pasta sauce. Though it’s usually made with fresh basil, it can actually be made with almost any green thing, including kitchen scraps.Read more… Continue […]

Continue Reading

Put Breakfast On Autopilot With the $15 Dash Go Rapid Egg Cooker

Cooking eggs isn’t exactly rocket science, but I’d say the ability to make soft, medium, and hard boiled eggs, plus omelettes and poached eggs at the touch of a button is worth $15. The Dash Go is Amazon’s top-selling egg cooker, and carries a truly stellar 4.5 star review average from nearly 4,000 customers, so […]

Continue Reading

Seriously, Get Yourself Anova’s Sous-Vide Circulator For $100

If you’ve ever eaten at a nice steakhouse, you were probably eating sous-vide meat. Here’s a secret though: It’s really easy to get those kinds of results yourself, and Amazon’s here to help with a fantastic $100 deal on the Anova Bluetooth sous-vide circulator. Read more… Continue Reading at http://lifehacker.com

Continue Reading

Yes, You Can Make Ice Cream Rolls at Home

It seems that ice cream has become increasingly about the optics. It’s not enough to have a simple scoop in a cone; it has to be in the mouth of a fish, or come with a whole slice of pie. Ice cream rolls fit in with the visually arresting crowd, but there’s an elegant simplicity […]

Continue Reading

Yes, You Can Make Ice Cream Rolls at Home

It seems that ice cream has become increasingly about the optics. It’s not enough to have a simple scoop in a cone; it has to be in the mouth of a fish, or come with a whole slice of pie. Ice cream rolls fit in with the visually arresting crowd, but there’s an elegant simplicity […]

Continue Reading

Should You Be Seasoning Your Cast Iron With Flaxseed Oil?

Seasoning cast iron with flaxseed oil isn’t super new—Sheryl Canter first wrote about it on her blog seven years ago—but it has some serious fans. Both Cook’s Illustrated and The Kitchn are believers, with the former saying it created “a sheer, stick-resistant veneer, that even a run through our commercial dishwasher…Read more… Continue Reading at […]

Continue Reading

3-Ingredient Happy Hour: Cherry Orchard Breeze

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This weekend I’m headed to the coast, and updating a classic, kitschy cocktail for the Pacific Northwest.Read more… Continue Reading at http://lifehacker.com

Continue Reading

The Biem Butter Sprayer Solves My Most Pressing First World Problem

I hate getting anything greasy on my hands. That includes moisturizer, sunscreen, olive oil, margarine, and butter. Until recently I had reserved myself to living a life of dry toast and flavorless corn-on-the-cob, but then a one-trick kitchen gadget came along with exactly the one-trick I desperately wanted.Read more… Continue Reading at http://lifehacker.com

Continue Reading

How Little Time You Can Safely Get Away With Marinating Ceviche 

When our very own editor-in-chief sent me a recipe for ceviche, I was excited, because ceviche combines two of my favorite summertime activities: eating seafood and not cooking. When I read the recipe, however, I was a little appalled, for it suggested that beautiful pieces of fresh sea bass be left in an acidic…Read more… […]

Continue Reading

You Should Be Making (and Eating) More Icebox Cakes

I have always enjoyed a good church supper. Not only do I appreciate the wide variety of choices offered at such an affair, but I’m always impressed by how these church ladies could craft tasty dishes from seemingly unimpressive ingredients. Rather than brag about how how “homemade” and “from scratch” everything was,…Read more… Continue Reading […]

Continue Reading

Designed by OhhWord Media