Archive | kitchen

Coconut Oil Will Rid Your Hands of Garlic Stink

Tips and tricks come at you when you least at expect them. Just last week, I was unwinding from a hard day of hacking food with an episode of the new Queer Eye, when food expert/T-shirt aficionado/new Ted Allen, Antoni Porowski told whatever straight dude he was working on (they all blend together) that a […]

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The Best Value In Kitchen Thermometers Is Even Cheaper Than Usual Today

ThermoWorks’ ThermoPop is the less expensive and ever-so-slightly slower little brother of our readers’ favorite meat thermometer, and the company is offering a rare deal on open-box units today. Just pick your favorite color, and get it for $20, plus $4 shipping, down from its usual $30. ThermaPen and ThermoPop sales…Read more… Continue Reading at […]

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Amazon’s Deeply Discounting KitchenAid Mixers Just In Time For Valentine’s Day

If you still haven’t outfitted your kitchen with a KitchenAid, you can get a brand new Professional 6 quart model for just $230, today only as part of Amazon’s Gold Box deals. That’s within $10 of the best price we’ve ever seen on this model, and though we occasionally see KitchenAids cheaper, those are usually…Read […]

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Super Bowl Snacks for Your Vegan Friends

Justin Timberlake will be performing a much-watched concert this Sunday and, as with any kind of entertainment consumption, you may want to get some snacks. If you are an omnivore trash panda like myself, this is an easy task. But, if you abstain from eating animals and their byproducts, indulging in the salty, fatty,…Read more… […]

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Will It Sous-Vide? Find Out For Yourself With a Great Deal On Anova’s Circulator

If you’ve ever eaten at a nice steakhouse, there’s a good chance you’ve eaten sous-vide meat. Here’s a secret though: It’s really easy to get those kinds of results yourself, and Amazon’s here to help with a $129 deal on the newest Wi-Fi version of Anova’s top-selling immersion circulator.Read more… Continue Reading at http://lifehacker.com

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This Gyro-Inspired Casserole Is the Perfect Dish for the Inebriated

Hello, and welcome back to Will It Casserole?, the column where I take your delicious concepts and re-imagine them as delicious casserole creations. This week we’re making one hot dish inspired by a deliciously brilliant reader comment:Read more… Continue Reading at http://lifehacker.com

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