Archive | kitchen

Why Don’t You Sous Vide a Little Pot of S’mores Dip?

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. This week I’m taking a break from more serious sous-vide pursuits and bringing the s’more indoors.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: The Hanky Panky

Happy Friday, my friends, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re going to be drinking my favorite cocktail to come out of American Bar in London, the Hanky Panky.Read more… Continue Reading at http://lifehacker.com

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Stainless Steel Doesn’t Get Enough Love

Today, we’re talking about the most perfect cookware material on Earth: stainless steel. Before you smash that comment button, I want to make it clear that I’m not disparaging cast iron. I would never do such a thing. My 12-inch cast iron skillet is my very large, heavy son and I love him dearly (he […]

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3 Cheesy Dips That Are Way Better Than Whatever Chipotle Is Doing

Chipotle is now serving queso and, if Twitter is to be believed, no one is impressed. I probably could have taken their word for it, but I am a “journalist” damn it, so I traipsed to the (very recently installed) Chipotle near me and ordered a cup of the dip.Read more… Continue Reading at http://lifehacker.com

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Cold Brew Season Never Has to End With This One-Day Sale

You might associate cold brew coffee with summer, but that’s because you’re conflating it with iced coffee. Iced coffee is a brilliant way to sell people ice for the price of coffee (which is mostly water to begin with). Cold brew on the other hand is a different process that results in less acidity, among […]

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There Still Aren’t Any Truffles in Truffle Oil

There is a fairly popular local burger chain near me that refuses to make fries of the non-truffle variety. They aren’t terrible, but they are overwhelming, and they obscure the flavor of whatever else you happen to be eating. They’re also not made with real truffles.Read more… Continue Reading at http://lifehacker.com

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Make Your Own Fruit Roll-Ups With Just Three Ingredients

In the great game of lunchbox snack trading, few items hold as much clout as a a violently pink or—if you’re very lucky—tie-dye fruit roll-up. Though I still have a soft spot for the plasticky confection, I would hesitate to include it in my five-a-day count. Luckily, you can get more fruit in your fruit […]

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Make Your Own Fruit Roll-Ups With Just Three Ingredients

In the great game of lunchbox snack trading, few items hold as much clout as a a violently pink or—if you’re very lucky—tie-dye fruit roll-up. Though I still have a soft spot for the plasticky confection, I would hesitate to include it in my five-a-day count. Luckily, you can get more fruit in your fruit […]

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You Can Measure Vanilla Extract Using the Bottle Cap

Though it’s my job to search and discover all sorts of kitchen tips and tricks, I sometimes find that the best tips come from you in the comments section. This was the case earlier today, when commenter Auntie Mumpsimus pointed out that most extract bottle caps can double as measuring spoons.Read more… Continue Reading at […]

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These Are the Three Best Leftover Containers, According To You

After your bellies (yes, that was the highest rated comment) and up-cycling empty butter tubs (kudos for ingenuity), three nominations stood out as your favorite food storage containers. So check out the finalists below and vote for your absolute favorite at the bottom of the post.Read more… Continue Reading at http://lifehacker.com

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