Considering life in 2021 has so far been characterized by all-consuming chaos and uncertainty, you might feel compelled to seek solace in tucking into a nice carton of delicious ice cream. But this year, even ice cream is trying to kill you.Read more… Continue Reading at https://lifehacker.com
Baked Alaska is a the steakhouse dinner of desserts. It’s decidedly retro, lightly kitschy, and—while completely obtainable to the home cook—slightly more involved than you want it to be.Read more… Continue Reading at https://lifehacker.com
As someone who has lived in New England her entire life and comes from a family in which knowing how to crack open a lobster is an essential life skill, I thought I’d had lobster in all of its forms. I’ve had it boiled, baked, and bisqued. I’ve eaten it tempura-fried on a stick, rolled […]
The country is divided and every day brings worse news than the day before, so let’s put our combined anxiety aside and agree on one thing: ice cream is best enjoyed when eaten from a coffee mug.Read more… Continue Reading at https://lifehacker.com
The country is divided and every day brings worse news than the day before, so let’s put our combined anxiety aside and agree on one thing: ice cream is best enjoyed when eaten from a coffee mug.Read more… Continue Reading at https://lifehacker.com
This past weekend, my favorite local ice cream shop was promoting its annual batch of giant, homemade apple dumplings with ice cream, as well as extra large Belgian waffle ice cream sandwiches. I have a sweet tooth but a smaller-than-average appetite, which means I usually have to skip something so dense and rich in…Read more… […]
This past weekend, my favorite local ice cream shop was promoting its annual batch of giant, homemade apple dumplings with ice cream, as well as extra large Belgian waffle ice cream sandwiches. I have a sweet tooth but a smaller-than-average appetite, which means I usually have to skip something so dense and rich in…Read more… […]
This past weekend, my favorite local ice cream shop was promoting its annual batch of giant, homemade apple dumplings with ice cream, as well as extra large Belgian waffle ice cream sandwiches. I have a sweet tooth but a smaller-than-average appetite, which means I usually have to skip something so dense and rich in…Read more… […]
At this point, it seems as though every person, food and inanimate object gets its own national day of celebration. While this can seem pointless and be hard to keep track of, some days (like today, July 19th) make the nonsense worthwhile. For today is National Ice Cream Day, and we can get behind the […]
If you’ve run out of ways to make this summer exciting, we’ve got a suggestion you probably haven’t thought of yet—drop ice cream from your roof onto your kids. Or, rather, try to drop ice cream into the giant bowls your kids are holding, and hope for the best.Read more… Continue Reading at https://lifehacker.com
In the pivotal second season finale of the early aughts TV series Alias, Jennifer Garner’s super spy Sidney Bristow figures out her roommate Francie has been replaced by an evil doppelgänger when Francie chows down on a pint of coffee ice cream, because “Francie doesn’t like coffee ice cream.” But if you ask me,…Read more… […]
Welcome to Biscuit Week, a special time set aside to cherish the most buttery and beloved of all quick breads.Read more… Continue Reading at https://lifehacker.com
I have heard there are people out there who drink a lot of coffee. In fact, their moods are so dependent on the drink, you don’t want to even talk to them until they’ve consumed their coffee. These people probably don’t have a lot of leftover coffee hanging around, but these people are not me.Read […]
I have heard there are people out there who drink a lot of coffee. In fact, their moods are so dependent on the drink, you don’t want to even talk to them until they’ve consumed their coffee. These people probably don’t have a lot of leftover coffee hanging around, but these people are not me.Read […]
To most of us, dry ice is just an odd hunk of smoking, frozen matter that we see at Halloween parties, used to make a cauldron or cocktail bubble. But dry ice is more than a spooky autumnal accent piece. It can actually be used as a tool in the kitchen, not just to help […]
Last Sunday evening, I was watching old episodes of the Great British Baking Show with a face mask on, yelling at the TV. A friend of mine is new to the show, so we were catching her up. As one of the contestants was plating their snow egg (a dessert that is inexplicably real), I […]
