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3-Ingredient Happy Hour: A Juicy Campari Spritz

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week, we’re making a gorgeous, sparkling, juicy beverage to combat the oppressive force that is February.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: A Maple Old Fashioned

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week was kind of hectic for various reasons, so I feel the need for something insanely streamlined, even by our standards. I want to pour, stir, and sip, and maple syrup is…Read more… Continue […]

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3-Ingredient Happy Hour: My Bloody Valentine

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Valentine’s day will be here soon but, rather than make a bubbly, rose-scented cocktail, I’ve decided to enlist the sinister blood orange for a less twee take on the holiday.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: A Toasty Russian

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week I’m taking the suggestion of a very clever commenter and incorporating toasted cream—a very popular topic earlier this week—into our happy hour.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: A Smoky and Warming Mezcal Margarita

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re making a beverage that’s perfect for those times you cannot leave your home due to ice, snow, and bomb cyclones.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: A Bourbon-y Eggnog “Latte”

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re making a faux eggnog latte with plenty of bourbon for sipping on Christmas morning.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: Winter Wassail Spritz

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Continuing my trend of transforming winter warmers into chilly sippers, I’d like to introduce you to my friend, the Winter Wassail Spritz.Read more… Continue Reading at http://lifehacker.com

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Pickled Cranberries Are Your New Favorite Condiment

The humble, bog-dwelling cranberry may be the most underutilized seasonal ingredient of all time. I mean no disrespect to cranberry sauce when I say this, but there’s so much more you can do with these tart little nuggets than cook them in sugar water until they collapse.Read more… Continue Reading at http://lifehacker.com

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Make Cheap Sparkling Wine Cocktails With Stuff You Already Have in Your Kitchen

Champagne cocktails are perhaps the most celebratory cocktail, but mixing real, capital-c Champagne with flavor obscuring additives is a bit wasteful. This does not, however, mean that you shouldn’t enjoy a bubbly beverage. In fact—along with a bottle of reasonably priced bubbles—you can make great tasting, cheap and…Read more… Continue Reading at http://lifehacker.com

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Three Ingredient Happy Hour: The Black Friday

Happy Black Friday, my babies, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. You have, by now, made it through Thanksgiving dinner and for that, you deserve a drink.Read more… Continue Reading at http://lifehacker.com

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How to Sneak as Much Bourbon as Possible Into Your Holiday Meals

There’s something about bourbon that just screams “holiday party.” Whether in an Old Fashioned or rolled into some bourbon balls, the dark, sweet spirit brings holiday cheer to every party and dinner it attends. Your holiday season should contain many bourbon cocktails, yes, but don’t overlook the culinary…Read more… Continue Reading at http://lifehacker.com

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Unusual Wines to Pair With Your Thanksgiving Feast

Conventional wisdom will tell you the go-to pairings for your Turkey Day meal are reds made from pinot noir or gamay grapes and whites made from chardonnay or sauvignon blanc. Occasionally, American zinfandel, celebratory Champagne, or whites such as chenin blanc, riesling, or gewürztraminer will get invited, too. …Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour:  The Cranberry Sauced

Happy Friday, my lushes, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week I’m leaning into the holiday spirit with one of the real heroes of Thanksgiving: jellied cranberry sauce.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: The Very Simple and Good Scotch Highball

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week I want to talk to you about a deceptively simply, though very worthwhile cocktail: the Scotch highball.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: Truly Great Grog

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week was kind of tough, and it left me craving something abundantly easy, and what could be easier than something chugged by pirates?Read more… Continue Reading at http://lifehacker.com

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