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Celebrate Father’s Day With a Bobby Burns 

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This Sunday is Father’s Day and my father (as always) wants me to “write about Scotch more,” so we’ll be honoring his wishes with this slightly fancy-pants, herbaceous variation on the…Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: A Blackberry Jam Bramble

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. I’m in Oxford this week, so I thought we’d make a streamlined version of the very British blackberry bramble.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: A Juicy Campari Spritz

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week, we’re making a gorgeous, sparkling, juicy beverage to combat the oppressive force that is February.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: A Maple Old Fashioned

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week was kind of hectic for various reasons, so I feel the need for something insanely streamlined, even by our standards. I want to pour, stir, and sip, and maple syrup is…Read more… Continue […]

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3-Ingredient Happy Hour: My Bloody Valentine

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Valentine’s day will be here soon but, rather than make a bubbly, rose-scented cocktail, I’ve decided to enlist the sinister blood orange for a less twee take on the holiday.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: A Toasty Russian

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week I’m taking the suggestion of a very clever commenter and incorporating toasted cream—a very popular topic earlier this week—into our happy hour.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: A Smoky and Warming Mezcal Margarita

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re making a beverage that’s perfect for those times you cannot leave your home due to ice, snow, and bomb cyclones.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: A Bourbon-y Eggnog “Latte”

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re making a faux eggnog latte with plenty of bourbon for sipping on Christmas morning.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: Winter Wassail Spritz

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Continuing my trend of transforming winter warmers into chilly sippers, I’d like to introduce you to my friend, the Winter Wassail Spritz.Read more… Continue Reading at http://lifehacker.com

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Pickled Cranberries Are Your New Favorite Condiment

The humble, bog-dwelling cranberry may be the most underutilized seasonal ingredient of all time. I mean no disrespect to cranberry sauce when I say this, but there’s so much more you can do with these tart little nuggets than cook them in sugar water until they collapse.Read more… Continue Reading at http://lifehacker.com

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