Archive | holidays

Infuse Cocktails With Chai This Holiday Season

A holiday riff on a classic cocktail is a fine thing, but the “seasonal twist” always seems to start and stop with cinnamon. There isn’t anything inherently wrong with cinnamon—it’s accessible and uncontroversial, it reads as sweet without adding actual sweetness, and it is even purportedly good for your blood…Read more… Continue Reading at https://lifehacker.com

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Infuse Cocktails With Chai This Holiday Season

A holiday riff on a classic cocktail is a fine thing, but the “seasonal twist” always seems to start and stop with cinnamon. There isn’t anything inherently wrong with cinnamon—it’s accessible and uncontroversial, it reads as sweet without adding actual sweetness, and it is even purportedly good for your blood…Read more… Continue Reading at https://lifehacker.com

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The Best Eggnog Is Made With Tequila

Perhaps the most annoying response to “I don’t like that” is “You’d like mine,” but that’s exactly what Jeffrey Morgenthaler said to me when I told him I hated eggnog. Even more annoying? He was correct. Jeff’s nog is the only good nog, and it is made with tequila.Read more… Continue Reading at https://lifehacker.com

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The Best Eggnog Is Made With Tequila

Perhaps the most annoying response to “I don’t like that” is “You’d like mine,” but that’s exactly what Jeffrey Morgenthaler said to me when I told him I hated eggnog. Even more annoying? He was correct. Jeff’s nog is the only good nog, and it is made with tequila.Read more… Continue Reading at https://lifehacker.com

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Make Cookie Butter From Danish Butter Cookies

A royal blue tin of Danish butter cookies is always a welcome sight. These crispy buttery friends are a simple holiday pleasure that need no adornment (or icing) and, once emptied, the tin makes an excellent storage container for embroidery supplies. My only criticism? You cannot spread the cookies on another…Read more… Continue Reading at […]

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Apple Jack and Bénédictine Make the Perfect Holiday Cocktail

Apples do a lot of heavy lifting around the holidays. We bake them in pies, drink their fermented juice, and sip on spiced cider to warm our cold, sniffly bodies. Apple brandy is my favorite vehicle for this particular flavor, and when paired with Bénédictine liqueur, it makes a drink that tastes like a more […]

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