Archive | grilling

Chef Aarón Sánchez Cooks With Light Beer, and You Should, Too 

We here at Skillet are huge fans of cooking with beer, especially the cheaper stuff, which is why I was thrilled to find that Chef Aaron Sanchez (aka the chillest Chopped judge) uses light beer heavily in his summer cooking. Chef Sanchez is also “all about making life easier,” and was kind enough to share […]

Continue Reading

What’s Your Favorite Summer Side Dish?

Hello, and welcome back to What’s Cooking?, the open thread where you get to share your brilliant thoughts, advice, recipes, and opinions on all things food-related. Now that the season of grilling has officially begun, I’d like to talk about the most important part of the barbecue: the sides.Read more… Continue Reading at http://lifehacker.com

Continue Reading

Stop Overthinking Your Marinades

No matter what your local Grilling Enthusiast Bro says, marinade mixology ain’t rocket science. At a bare minimum, all you need is a good bit of salt, probably some fat, and a smidgen of acid for basic flavor enhancement and tenderizing action. Sweet, spicy, and/or funky elements are optional, but never unwelcome. Read more… Continue […]

Continue Reading

Give The Gift of Year-Round Grilling With This Cuisinart Grilluminate

Just because the sun goes down early doesn’t mean you can’t still fire up the grill to cook your dinner. This Cuisinart Expanding Grilluminate clips onto the lid and shines LED light on your grill’s contents for a better year-round grilling experience. It’s at its lowest price ever of $17 today, and would make a […]

Continue Reading

What Did You Cook and Eat Over the Long Weekend?

Hello, and welcome back to What’s Cooking?, the open thread where you get to share your brilliant thoughts, advice, recipes, and opinions on all things food-related. Today I want to talk about the glorious three-day weekend we just had, specifically what you ate during it.Read more… Continue Reading at http://lifehacker.com

Continue Reading

Make Stuffed Naan Pockets and Eat Them All Week

Welcome back to Sunday Sustenance, the column highlighting simple meals for lazy days. I’ve recently started making bread for myself, and it is one of the most nerve-wracking-yet-liberating experiences I’ve ever had in the kitchen. There are so many terrifying points of failure, all of which are immediately forgotten…Read more… Continue Reading at http://lifehacker.com

Continue Reading

How Will You Savor the Last Bit of Summer?

Hello, and welcome back to What’s Cooking?, the open thread where you get to share your brilliant thoughts, advice, recipes, and opinions on all things food-related. Summer is (sadly) drawing to an end, so I’d like to take this opportunity to talk about your favorite summer food moments, and how you plan to savor the…Read […]

Continue Reading

Four Simple Spice Rubs You Can Make in Five Minutes or Less

Under-seasoned meat is a crime. That poor, simple-headed chicken gave its life for you and ¼ teaspoon of salt-free lemon pepper per drumstick is your whole plan? Jesus, Barbara, have some respect. Thank goodness for spice rubs, which prevent crimes of improper seasoning by quickly imparting complex flavors to…Read more… Continue Reading at http://lifehacker.com

Continue Reading

Four Simple Spice Rubs You Can Make in Five Minutes or Less

Under-seasoned meat is a crime. That poor, simple-headed chicken gave its life for you and ¼ teaspoon of salt-free lemon pepper per drumstick is your whole plan? Jesus, Barbara, have some respect. Thank goodness for spice rubs, which prevent crimes of improper seasoning by quickly imparting complex flavors to…Read more… Continue Reading at http://lifehacker.com

Continue Reading

Four Simple Spice Rubs You Can Make in Five Minutes or Less

Under-seasoned meat is a crime. That poor, simple-headed chicken gave its life for you and ¼ teaspoon of salt-free lemon pepper per drumstick is your whole plan? Jesus, Barbara, have some respect. Thank goodness for spice rubs, which prevent crimes of improper seasoning by quickly imparting complex flavors to…Read more… Continue Reading at http://lifehacker.com

Continue Reading