Archive | greens

Fried Leek Greens Are Excellent on Scrambled Eggs

The green parts of the leek doesn’t get enough love. Almost every leek-containing recipe tells you that you don’t need them, that they’re too tough, and unworthy of you. This is all false. Though they are a bit tougher than their white counterparts, they have a lot of flavor within those hard-to-break-down cellular…Read more… Continue […]

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