Archive | food

Feed Your Inner (or Actual) Child With DIY Pizza Lunchables

I am a very big fan of Lunchables, both as a product and a concept. The no-cook, assemble-and-eat boxes of food are convenient, customizable, and fun for all, including actual school children and those who are just children at heart.Read more… Continue Reading at http://lifehacker.com

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Feed Your Inner (or Actual) Child With DIY Pizza Lunchables

I am a very big fan of Lunchables, both as a product and a concept. The no-cook, assemble-and-eat boxes of food are convenient, customizable, and fun for all, including actual school children and those who are just children at heart.Read more… Continue Reading at http://lifehacker.com

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Make Sandwiches on Frozen Bread to Stave Off Sogginess

The only thing sadder than opening your lunchbox to find a soggy sandwich is opening your kid’s lunchbox at the end of the day to find a completely untouched one. Thankfully, you can prevent soggy, disappointing lunchbox sandwiches by making them with frozen bread.Read more… Continue Reading at http://lifehacker.com

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Shake Shack Collaborates With Chef Fergus Henderson on an Eel Burger

Shake Shack has had a fair share of collaborations with big name chefs and another upcoming special poised to join the list. Created alongside British Chef Fergus Henderson is a smoked-eel burger garnished with smoked Niman Ranch bacon, pickled red onion, crème fraîche, fresh horseradish and watercress, all for $10 USD. The exotic sandwich will only […]

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Peanut Packets Possibly Prevent Peanut Allergies—As Does Peanut Butter, Probably

Feeding a baby small amounts of peanuts may reduce their chances of developing a peanut allergy. The FDA recently announced that peanut-containing foods can trumpet this claim on their labels, and you’ll see it soon on an odd product called Hello Peanut. Read more… Continue Reading at http://lifehacker.com

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Don’t Sous-Vide Bread Unless You Like the Taste of Gummy Shame

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. This week we’re once again attempting sous-vide baking which, with the exception of custard-based desserts, has not exactly worked out well in the past.Read more… Continue Reading at http://lifehacker.com

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Ray Liotta Plays KFC’s Latest Colonel Sanders

KFC has announced that the chain’s newest colonel will be played by Goodfellas actor Ray Liotta. Liotta will be featured in a series of ads promoting Georgia Gold honey mustard BBQ chicken and Nashville Hot chicken, new additions to KFC’s menu which aren’t actually that new. Fun fact: Darrell Hammond, Norm Macdonald, and Billy Zane […]

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Make a Flavor-Packed Stock From Shrimp Shells

Whenever I have the chance to buy shrimp shell-on—or, better yet, head-on—I take it. Deveining and then cooking shrimp in their shells is the tastiest way to go, and there’s something very satisfactory about peeling them just before popping them into your mouth. But their journey shouldn’t end there; the shells still…Read more… Continue Reading […]

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‘Michelin Stars’ Documentary Delves Into How Restaurants Earn the Culinary Honor

Infamous restaurant rater Michelin Guide is getting its own feature length documentary in Michelin Stars: Tales From the Kitchen. Danish filmmaker Rasmus Dinesen sits down with some of the industry’s most notable figures — Daniel Humm, René Redzepi, Alain Ducasse, Guy Savoy, Andoni Luis Aduriz, and ten other renounced chefs and big-time food critics to hear […]

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Binge Eaters Benefit From Therapy, Not Diets

Maybe failed dieters need therapy for overeating, not food restriction, argues Claire Zulkey in the Atlantic. She describes the cycle that many dieters fall into: a controlled eating plan—this many ounces of cheese, a deck-of cards portion of meat, probably no Cheez-Its—and then the frenzy of overeating that ensues…Read more… Continue Reading at http://lifehacker.com

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McDonald’s Goes Head-to-Head With Starbucks Thanks to New McCafé Additions

Earlier today McDonald’s announced that it would give its McCafé brand a makeover featuring a new logo and more minimalist design with colors changing based on the season. In addition to the refresher for the cup’s branding, Mickey D’s also introduced new espresso-based drinks that include a caramel macchiato, vanilla cappuccino and americano. The new […]

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