Archive | food

Amazon, Fearing Neither God Nor Man, Takes On Nutella

When browsing Amazon’s snack selection to spend a $10 sample box credit, I stopped in my tracks when I saw what appeared to be Nutella-like chocolate spread being sold under Amazon’s own Wickedly Prime brand. Surely it couldn’t be as good as the real thing, right?Read more… Continue Reading at http://jalopnik.com

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Amazon, Fearing Neither God Nor Man, Takes On Nutella

When browsing Amazon’s snack selection to spend a $10 sample box credit, I stopped in my tracks when I saw what appeared to be Nutella-like chocolate spread being sold under Amazon’s own Wickedly Prime brand. Surely it couldn’t be as good as the real thing, right?Read more… Continue Reading at http://jalopnik.com

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Make a Smoky, Rich Butter With Steak Bones

Steak has always been my favorite protein, and I tend to favor cuts of the bone-in variety. But once the meat has been consumed and the martini has been polished off, it always seems kind of sad to toss the bone, which is too small to make an appreciable amount of broth.Read more… Continue Reading […]

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Johnnie Walker Introduces a Limited Edition Black Label for ‘Blade Runner 2049’

The classic Blade Runner film will have its upcoming sequel 2049 released next month and Johnnie Walker has lunched a new scotch whiskey for the occasion. Introducing Johnnie Walker Black Label The Director’s Cut limited edition, the commemoration comes from a brief cameo of a Johnnie Walker bottle in the upcoming film. Jim Beveridge and director Denis […]

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colette teams up with Blend for Blue Bun Cheeseburgers

When colette announced that it will be closing its doors this December it shocked the fashion world over. For a scrumptious au revoir, the renowned retailer has teamed up with Parisian fast food favorite, Blend. The duo’s “Farewell” burgers feature buns dyed in the ubiquitous “blue colette” hue. As for the recipes, hungry visitors can […]

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An Exploration Into Cooking With 7 Up

Mid-century cooking tends to conjure up images of gelatin “salads,” casseroles, and banana abuse, but have you heard the good news about cooking with pop? It turns out that soda—particularly 7 Up—actually has a wide range of culinary uses beyond the drinkable, and we’re going to explore three of the most popular…Read more… Continue Reading […]

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How to Make a Classic Chocolate Malt

Making a milkshake seems to have become an extreme sport. There are boozy shakes, candy-encrusted shakes, and shakes that come with entire slices of cake. There is, however, one classic, iconic shake missing from this dairy-soaked fever dream: the chocolate malt.Read more… Continue Reading at http://lifehacker.com

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Disaronno Dresses Limited-Edition Bottles in Missoni

Like Dom Pérignon, Disaronno has long been in on the limited-edition bottle craze and is celebrating the five-year anniversary of its ICON project with its latest collaborative partner: Missoni. Linking up with the celebrated Italian fashion house for its own spin on the amaretto-flavored liqueur’s packaging, the Disaronno drop not only comes in a custom […]

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Dom Pérignon Enlists the Artistic Talents of Tokujin Yoshioka to Create “Prism”

Tokujin Yoshioka is the latest artist — joining an elite class of creative personas, including the likes of Karl Lagerfeld and Jeff Koons — to pair alongside French champagne brand Dom Pérignon. Inspired by the energy and beauty of light, the acclaimed Japanese-bred designer expressed a poignant connection with the Vintage 2009s solar characteristics upon tasting […]

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Baileys Introduces New Liqueur for Vegans

Irish brand Baileys have created a new signature liquor called Baileys Almande intended for vegans and those who are lactose intolerant. Baileys is usually known for its whiskey and cream base, so this new recipe has been made available for those with dietary restrictions. According to Whole Foods, one of the first carriers of the […]

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Baileys Introduces New Liqueur for Vegans

Irish brand Baileys have created a new signature liquor called Baileys Almande intended for vegans and those who are lactose intolerant. Baileys is usually known for its whiskey and cream base, so this new recipe has been made available for those with dietary restrictions. According to Whole Foods, one of the first carriers of the […]

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Forget Sous Vide, This Week We’re Going to See What Will Casserole

Greetings, and welcome to Will It Casserole?, Retro Week’s answer to Will It Sous Vide? Basically, instead of making whatever you want me to with my immersion circulator, I’m going to re-imagine whatever you want me to make into a casserole.Read more… Continue Reading at http://lifehacker.com

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