Archive | fat

How to Collect, Store, and Cook With Bacon Grease

One of my most prized possessions is the grease crock I inherited from my grandmother. Every morning she made bacon—which was basically every morning ever—she would remove the strips of fried cured pork, then unceremoniously dump the rendered fat into the crock, along with all the little burnt meaty bits. The crock…Read more… Continue Reading […]

Continue Reading

Today I Can Finally Be A Tall, Portly Man In World Of Warcraft

After 14 years of playing either a svelte living human or an incredibly skinny dead one, World of Warcraft finally lets me be me—a large bald man with a beard. Update 8.1.5 adds Kul Tiran humans as an allied Alliance race, and that makes me a big, happy lad.Read more… Continue Reading at https://kotaku.com

Continue Reading

Is Plant Protein Better For You Than Animal Protein?

We all need protein, but meat isn’t the only place to find it. People who swap out animal protein for plant-based alternatives often end up eating healthier diets, but there are a few things you need to know before assuming that plant protein is always healthier. Read more… Continue Reading at https://lifehacker.com

Continue Reading

Is Plant Protein Better For You Than Animal Protein?

We all need protein, but meat isn’t the only place to find it. People who swap out animal protein for plant-based alternatives often end up eating healthier diets, but there are a few things you need to know before assuming that plant protein is always healthier. Read more… Continue Reading at https://lifehacker.com

Continue Reading

What to Do With Roasted Marrow Bones

Eating bone marrow is an experience best described as “viscerally decadent.” Once roasted, the luscious meat butter inside the bones can be scraped out and spread on toast, mixed with rice and vegetables, or eaten on top of more meat for a crazy carnivorous experience.Read more… Continue Reading at http://lifehacker.com

Continue Reading

Omega-3s Aren’t So Great For Your Heart After All

Omega-3s were supposed to protect us all from heart disease and other health problems, but it’s taken some time for the evidence to catch up with the hype around these supplements. Based on a large and important study published earlier this year in JAMA Cardiology, that evidence is here: fish oil or omega-3…Read more… Continue […]

Continue Reading

Bodybuilding Hell Week: Work Out The Same Muscle Every Single Day

Please keep an open mind to what you’re about to read here. I work out in all different styles and throughout the years, I’ve experimented with a lot in the gym. The funny thing is that much of what I would have told you was pure nonsense years ago; I’d tell you the exact opposite […]

Continue Reading

Non-Meat Foods You Should Make With Animal Fat 

If you have spent any amount of time around these parts, you know that my life is basically sponsored by duck fat. Whether I’m sous vide-ing turkey legs or making mayo, I pretty much live for the rich, smoky taste graisse de canard brings to the dinner table.Read more… Continue Reading at http://lifehacker.com

Continue Reading

Render Poultry Scraps and Gain Excellent Cooking Fat

We all know to save bird bones to make stock, but the excess skin and fat you find yourself with after butchering a piece of poultry is just as valuable. With very little effort on your part, you can render out some of the tastiest cooking fat around.Read more… Continue Reading at http://lifehacker.com

Continue Reading

Designed by OhhWord Media