Archive | eggs

Give Steamed Foods a Chance

It’s hard to get excited about steamed vegetables. When done poorly, they range from totally unremarkable to actively disgusting—but done right, they’re absolutely transcendent. As we head, at long last, into peak spring and summer produce season, I think this underrated technique deserves another look.Read more… Continue Reading at http://lifehacker.com

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Foods You Should Brûlée Besides Crème 

Let’s be serious for a moment: without that crackling, crystalized sugar crust on top, crème brûlée would just be custard. It would be very good custard, but that torched sugar is what makes it special. Brûlée-ing however, is not an act that should be reserved for crème. You can brûlée all sorts of foods, bringing […]

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These Sous-Vide Egg Bites Are Your New Weekday Breakfast

Hello, friends of the immersion circulator, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Today we’re cooking up some creamy, custardy egg bites, perfect for grab-and-go eating during the week.Read more… Continue Reading at http://lifehacker.com

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How to Make a Frittata, the Omelette for Lazy People

Look, omelettes are wonderful little egg dishes—particularly when they involve cheese and other fillings—but there’s no denying they require a bit of babying. If you want a cheesy, vegetable-studded egg dish that is much more forgiving of your dismal attention span, you need to start making frittatas.Read more… Continue Reading at http://lifehacker.com

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Try These Sweet Potato Recipes for Every Meal

Cold temperatures bring out carb cravings both sweet and savory, and the sweet potato is equipped to handle both. Not only are these babies the perfect base for all sorts of fillings, they provide a bit more flavor (and nutrients) than their paler counterparts, and can be enjoyed morning, noon, and night.Read more… Continue Reading […]

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How to Make Perfect Scrambled Eggs, No Matter How You Like Them

Scrambled eggs are easy to make, but they’re kind of difficult to make perfectly. Rubbery, dry curds are no good, but runny scrambles can be just as offensive. Don’t worry though, we’re going to show you how to make perfect scrambled eggs every time, no matter how you like ‘em.Read more… Continue Reading at http://lifehacker.com

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Bake Scrambled Eggs In Mason Jars For a Portable Breakfast All Week

Welcome back to Sunday Sustenance, the weekly column of simple, delicious meals for the laziest of weekdays. Sunday seems to be the day most of us cook breakfast, and too often we skip out on it during the week. Let’s rectify that, starting now. Read more… Continue Reading at http://lifehacker.com

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Bake Scrambled Eggs In Mason Jars For a Portable Breakfast All Week

Welcome back to Sunday Sustenance, the weekly column of simple, delicious meals for the laziest of weekdays. Sunday seems to be the day most of us cook breakfast, and too often we skip out on it during the week. Let’s rectify that, starting now. Read more… Continue Reading at http://lifehacker.com

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