Archive | duck fat

Non-Meat Foods You Should Make With Animal Fat 

If you have spent any amount of time around these parts, you know that my life is basically sponsored by duck fat. Whether I’m sous vide-ing turkey legs or making mayo, I pretty much live for the rich, smoky taste graisse de canard brings to the dinner table.Read more… Continue Reading at

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Turn Even the Driest Turkey Into a Delicious Spread 

Though I have full confidence in your ability to serve a moist and flavorful turkey this Thanksgiving, mistakes do happen, and portions of that thermodynamic nightmare bird might be a little on the dry side. If you find yourself with a bit of tough, desiccated meat, don’t despair; you can transform it into a tasty,…Read […]

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These Confit Turkey Legs Taste Like the Renaissance Faire

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. This week’s episode finds us talking turkey (because that’s all us food writers can talk about right now), specifically turkey legs.Read more… Continue Reading at

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