Archive | dressing

Sweeten Salad Dressings With Simple Syrup

Every salad dressing needs some sugar. It adds sweetness, yes, but it also curbs bitterness and tames acidity, marrying your various ingredients to create one cohesive flavor profile. Maple, honey, and agave are all good additions, but they bring their own flavors, in addition to pure sweetness.Read more… Continue Reading at https://lifehacker.com

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Make a Vegetarian-Friendly Caesar Dressing With Blue Cheese

A true Caesar salad dressing gets its rich, salty funk from anchovies, but not everyone eats fish. Shouty purists may insist that those people simply don’t deserve a Caesar salad, but I think that’s a little harsh, especially when you can make a very good vegetarian approximation with blue cheese. Read more…

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The Best Meatless Ways to Use Liquid Smoke

Liquid smoke, an additive that imparts a charred wood flavor to food without using a smoker, has been dismissed as both “cheating” and “nasty” but, if used with a delicate hand, it can produce some tasty results.. I love liquid smoke in my apartment-approved, smoke-free, sous-vide ribs, but it has other clever uses,…Read more… Continue […]

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How to Use That Last Bit of Caesar Dressing

Let’s be honest: people don’t order a Caesar salad for the romaine. The crisp lettuce may be a perfect blank canvas for those garlicky, lemony, and umami-packed flavors, but Caesar salad fixings, particularly the dressing, can work wonders on all of your favorite picnic salads.Read more… Continue Reading at http://lifehacker.com

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It’s Dressing. Save a Life; Cut It Out With the Stuffing Shit

It’s hard to believe that Thanksgiving is literally in just a few days. It seems like only yesterday that summer was lighting a literal fire under so many folks’ asses. But here we are. Thanksgiving is my favorite holiday; you get good food and fellowship with family and friends. And speaking of good food, it’s […]

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You Should Definitely Add Miso to Your Thanksgiving Stuffing 

Thanksgiving is the most carb-heavy holiday, and no dishes embrace this aesthetic quite like dressing and stuffing. Whether you’re a stuffing purist or cornbread dressing enthusiast, whatever pile of egg-and-broth-soaked baked bread you serve alongside your turkey should be super savory and flavorful.Read more… Continue Reading at http://lifehacker.com

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How to Make Your Own Big Mac Sauce

The recipe for McDonald’s Big Mac sauce has allegedly been leaked online and it is—as most mass-produced sauces are—a long list of oil, corn syrup, stabilizers, emulsifiers, flavorings, and preservatives. It’s (kind of) interesting, but not exactly helpful for those who want to replicate the sweet and tangy special…Read more… Continue Reading at http://lifehacker.com

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A Mason Jar Is the Only Tool You Need for Perfectly Emulsified Dressings

I put a lot of unnecessary items on my wedding registry, including a set of violently green margarita classes, but the most unnecessary item was this weird salad dressing bottle, which had a little handle you could squeeze to stir and emulsify the dressing. I honestly don’t know how it got on there, but I […]

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What’s Your Favorite Kind of Salad? 

Hello, and welcome back to What’s Cooking?, the weekly open thread where you get to share all of your brilliant thoughts, advice, recipes, and opinions on all things edible. This week I want to talk about that sometimes ridiculed but often delicious bowl of complementary flavors and textures: the salad.Read more… Continue Reading at http://lifehacker.com

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What’s Your Favorite Kind of Salad? 

Hello, and welcome back to What’s Cooking?, the weekly open thread where you get to share all of your brilliant thoughts, advice, recipes, and opinions on all things edible. This week I want to talk about that sometimes ridiculed but often delicious bowl of complementary flavors and textures: the salad.Read more… Continue Reading at http://lifehacker.com

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