Archive | dips

Refried Hummus Is Your New Favorite Mashup

The hummus above may look like ordinary hummus. It’s beige. It’s creamy. It has a good bit of olive oil on top. But this hummus is special because I made it with refried garbanzo beans, giving it a nuttier, toastier, slightly more indulgent flavor profile. It is amazing.Read more… Continue Reading at http://lifehacker.com

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Ditch the ‘Vehicle’ If You’re Dieting

Some foods are too delicious to completely let go of when you’re trying to reduce your calorie intake. For me, those things are a topping or dip of some kind that usually require an additional calorie-heavy food to deliver the tasty goodness to my mouth. If you’re dieting, it’s smart to replace the delivery method…Read […]

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You Need a Mini Cast Iron Pan

It’s a pretty popular culinary opinion that everyone should own a cast iron pan, but I am of the opinion that everyone should also own a mini cast iron pan. Like its classic, 12-inch counterpart, the mini has a myriad of delicious uses from appetizers to dessert. Here are my favorites:Read more… Continue Reading at […]

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Fromage Fort Is an Amazing Spread Made From Cheese Plate Scraps

There is no such thing as “leftover cheese” but, if you are a cheese collector such as myself, you probably find yourself with little nubs and ends of various dairy treasures. You could keep making increasingly tiny cheese plates, or you could make fromage fort, also known as “snobby DIY Boursin.”Read more… Continue Reading at […]

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