Archive | condiments

Cheese Mayo Is the Condiment You Need to Make 

When it comes to burgers, I prefer to keep things simple. A thin, smashed patty, a good melty cheese, maybe a little onion, tomato, and pickles. I don’t need fried eggs, avocado, or super thicc bacon. I am, however, very into the idea of cheese mayonnaise, which frankly streamlines my already simple burger even…Read more… […]

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Nobody Wants Your Homemade Ketchup

Hello, and welcome back to What’s Cooking?, the open thread where you get to share your brilliant thoughts, advice, recipes, and opinions on all things food-related. This week, I’m using my platform to talk about something I believe to be a scourge upon grilling season—homemade, or otherwise fancy, ketchup.Read more… Continue Reading at http://lifehacker.com

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How to make Lazyoli, the emergency aioli for urgent dipping needs

What can’t you put aioli on, really? Sandwiches, fries (which are subsequently elevated to “frites”), burgers, fried chicken, fried shrimp, fried anything really. It’s a versatile but simple condiment, essentially just a kicked-up, garlickified mayo that got itself a bougier name. Read more… Continue Reading at http://lifehacker.com

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Why I Always Keep These Three ‘Health Foods’ in My Kitchen

I am not what one would call a “healthy eater.” Though my mother stocked the house with that sprouted grain bible bread, teenage Claire simply quit eating bread, rather than make her sandwiches on the dry, coarse eco-system that is Ezekiel bread. Still, my mom’s love of health food stores did lead to me discovering…Read […]

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This Handy Chart Ranks Hot Sauces by Scovilles

All “hot” sauce possess a certain amount of heat, but it can be hard to know exactly how much fire you’re going to get before tasting. The below chart from Sriracha2Go, which ranks sauces by Scovilles, can give you a glimmer of what you’re getting into.Read more… Continue Reading at http://lifehacker.com

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This Handy Chart Ranks Hot Sauces by Scovilles

All “hot” sauce possess a certain amount of heat, but it can be hard to know exactly how much fire you’re going to get before tasting. The below chart from Sriracha2Go, which ranks sauces by Scovilles, can give you a glimmer of what you’re getting into.Read more… Continue Reading at http://lifehacker.com

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What Items Are Always Stocked in Your Fridge?

Hello, and welcome back to What’s Cooking?, the open thread where you get to share all of your brilliant thoughts, advice, recipes, and opinions on all things food-related. This week I want to talk about how you stock your fridge, with a focus on those foods, beverages, and condiments you are never without.Read more… Continue […]

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Splatoon 2 Uses Ketchup and Mayo Ink For Splatfest, And It Looks Gross

Splatoon 2's big event has kicked off in Japan, where players are finding that the game takes the mayo vs ketchup theme all the way. Yes, you will be shooting the warring condiments onto your enemy squids this weekend. Eww.Read more… Continue Reading at http://kotaku.com

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Splatoon 2 Uses Ketchup and Mayo Ink For Splatfest, And It Looks Gross

Splatoon 2's big event has kicked off in Japan, where players are finding that the game takes the mayo vs ketchup theme all the way. Yes, you will be shooting the warring condiments onto your enemy squids this weekend. Eww.Read more… Continue Reading at http://kotaku.com

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Will It Sous Vide? Preserved Lemons

Welcome to this week’s edition of Will It Sous Vide?, the weekly column where I usually make whatever you want me to with my immersion circulator. I spent the earlier part of this week working on a super secret and exciting sous-vide project, so I decided to try a quick and easy experiment for this […]

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