Archive | cocktails

3-Ingredient Happy Hour: A Juicy Campari Spritz

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week, we’re making a gorgeous, sparkling, juicy beverage to combat the oppressive force that is February.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: A Maple Old Fashioned

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week was kind of hectic for various reasons, so I feel the need for something insanely streamlined, even by our standards. I want to pour, stir, and sip, and maple syrup is…Read more… Continue […]

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Embrace the minimalist splendors of the one-bottle cocktail

Even if you consider yourself interested in cocktails, how deep is your home liquor selection, really? My bar cart has nice bottles of the stuff I like—gin, aged rum, fernet, a few types of whiskey, armagnac from a trip to France—and standards like vodka, white rum, and tequila to round those out.Read more… Continue Reading […]

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3-Ingredient Happy Hour: My Bloody Valentine

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Valentine’s day will be here soon but, rather than make a bubbly, rose-scented cocktail, I’ve decided to enlist the sinister blood orange for a less twee take on the holiday.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: Mr. Bündchen’s Ruin

Happy Super Bowl weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re making our cocktail in honor of America’s most polarizing quarterback: Mr. Tom Bündchen.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: A Toasty Russian

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week I’m taking the suggestion of a very clever commenter and incorporating toasted cream—a very popular topic earlier this week—into our happy hour.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: A Smoky and Warming Mezcal Margarita

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re making a beverage that’s perfect for those times you cannot leave your home due to ice, snow, and bomb cyclones.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: The Beautiful and Elegant Elizabeth Taylor

Happy final weekend of 2017, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Everything about New Year’s Eve should be beautiful and sparkly, so this week we’re sipping on the dangerously beautiful Elizabeth Taylor, named after the violet-eyed…Read more… Continue Reading at http://lifehacker.com

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Freeze Mini Liquor Bottles in Blocks of Ice for Fancy Party Favors

New Year’s Eve is the time for indulgent, booze-based frivolity, and nothing is quite so extra as doling out little bottles of spirits, frozen in a cube of ice fit for a Collins glass. It’s a very “bottle service” party trick, and it’s not that difficult to execute.Read more… Continue Reading at http://lifehacker.com

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The Best Lifestyle Hacks of 2017

Travel, dating, and chemically altering one’s state of mind are some of the more enjoyable parts of life, and those portions of existence deserve hacks as much as productivity. Here are some of our favorite lifestyle hacks from 2017. Please enjoy responsibly.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: A Bourbon-y Eggnog “Latte”

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re making a faux eggnog latte with plenty of bourbon for sipping on Christmas morning.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: Winter Wassail Spritz

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Continuing my trend of transforming winter warmers into chilly sippers, I’d like to introduce you to my friend, the Winter Wassail Spritz.Read more… Continue Reading at http://lifehacker.com

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Pickled Cranberries Are Your New Favorite Condiment

The humble, bog-dwelling cranberry may be the most underutilized seasonal ingredient of all time. I mean no disrespect to cranberry sauce when I say this, but there’s so much more you can do with these tart little nuggets than cook them in sugar water until they collapse.Read more… Continue Reading at http://lifehacker.com

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