Archive | cocktails

3-Ingredient Happy Hour: The Bee’s Knees

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week I want to talk about a sweet and sour, classic cocktail that’s perfect for refined patio sipping: the Bee’s Knees.Read more… Continue Reading at http://lifehacker.com

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What to Do With Strawberries That Are a Bit Past Their Prime

Picking your own strawberries is a dangerous game. What starts out as good, clean fun plucking berries from their bush quickly escalates into a manic race against everyone else at the patch to pick the most and the best berries, leaving me with scratched limbs, stained lips, and way too many berries.Read more… Continue Reading […]

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3-Ingredient Happy Hour: A Fortified Shandy

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re making a drink that’s perfect for sipping while lazily float around in a body of water: the shandy.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: A Fortified Shandy

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re making a drink that’s perfect for sipping while lazily float around in a body of water: the shandy.Read more… Continue Reading at http://lifehacker.com

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What Do You Drink When You’re Not Drinking?

Hello, and welcome back to to What’s Cooking?, the weekly open thread where you get to share all of your brilliant thoughts, advice, recipes, and opinions on all things edible. This week I want to focus on something sippable, specifically the things you sip when you’re abstaining from booze.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: A Summer Wasted

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. I’ve been enjoying the charms of a little South American brandy known as “pisco” recently, so I thought we’d try a summery, but still strong, pisco cocktail.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: The Sweet and Tart Mulligan

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This weekend is going to a hot one—or at least moderately warm one—so I think a porch sipper is in order.Read more… Continue Reading at http://lifehacker.com

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Make Pineapple-Infused Gin with the Leftover Peels Like a Damn Genius

Pineapple is a flawless fruit. Not only is it a tasty summertime snack all on its own, but it’s delicious when dipped in chocolate, and plays super well with alcoholic spirits of all kinds. I like to buy them whole and break ‘em down myself, but I’m always a little sad to toss out the […]

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3-Ingredient Happy Hour: The Grapefruit Elderflower Mom-osa

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re making a mimosa for mom—a “momosa,” if you will—and we’re making it kind of fancy.Read more… Continue Reading at http://lifehacker.com

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3-Ingredient Happy Hour: The Smoky Han Shot First

May the Fourth be with you, my nerds, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple, yet delicious libations. We’re drinking a little early this week, in honor of this most hallowed day.Read more… Continue Reading at http://lifehacker.com

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