Archive | chocolate

Improve your pandemic Passover with a candy seder plate

When I first started thinking about Passover stories to write this year, I was torn. After all, every year most major outlets usually make some attempt to acknowledge the holiday, usually with recipes that promise fully authentic old-school Bubbe nostalgia, highlight foods from Jewish communities outside Eastern…Read more… Continue Reading at https://lifehacker.com

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Improve your pandemic Passover with a candy seder plate

When I first started thinking about Passover stories to write this year, I was torn. After all, every year most major outlets usually make some attempt to acknowledge the holiday, usually with recipes that promise fully authentic old-school Bubbe nostalgia, highlight foods from Jewish communities outside Eastern…Read more… Continue Reading at https://lifehacker.com

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This 2-Ingredient Chocolate Soufflé Is the Only Time a YouTube Hack Hasn’t Failed Me

Welcome to In Poor Taste, a column about decadent food trends delivered with the intellectual curiosity of a Michelin critic and the care of a mukbang enthusiast. In today’s edition, we’re testing out a two-ingredient chocolate soufflé recipe I saw on TikTok, lost, and then rediscovered on YouTube.Read more… Continue Reading at https://lifehacker.com

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This 2-Ingredient Chocolate Soufflé Is the Only Time a YouTube Hack Hasn’t Failed Me

Welcome to In Poor Taste, a column about decadent food trends delivered with the intellectual curiosity of a Michelin critic and the care of a mukbang enthusiast. In today’s edition, we’re testing out a two-ingredient chocolate soufflé recipe I saw on TikTok, lost, and then rediscovered on YouTube.Read more… Continue Reading at https://lifehacker.com

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Pretzel Pop-Tarts Aren’t Nearly As Bad As They Sound

Here at Snacktaku, we’re big fans of Kellogg’s popular line of filled cardboard breakfast rectangles. We have tried and tested many varieties—basic, peanut butter, soda-flavored, Jolly Rancher—and we’ve come through only slightly scathed. Now Kellogg’s is making the tops of Pop-Tarts caramel-colored and sprinkling…Read more… Continue Reading at https://kotaku.com

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Pretzel Pop-Tarts Aren’t Nearly As Bad As They Sound

Here at Snacktaku, we’re big fans of Kellogg’s popular line of filled cardboard breakfast rectangles. We have tried and tested many varieties—basic, peanut butter, soda-flavored, Jolly Rancher—and we’ve come through only slightly scathed. Now Kellogg’s is making the tops of Pop-Tarts caramel-colored and sprinkling…Read more… Continue Reading at https://kotaku.com

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Sous Vide Some Truffles for Your Valentine

Try as I might to act like I am immune to aggressively cloying nature of February 14th, I actually kind of dig Valentine’s Day. Maybe it’s because my particular brand of anxiety is soothed by a brightly colored and visually uniform grocery store display, but it’s probably thanks to my love of candy,particularly…Read more… Continue […]

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If You Fail at Tempering Chocolate, You Can Always Make Truffles

I was making peppermint bark last weekend, a treat this very website has described as “incredibly easy,” and I fucked it up. I had poured a layer of perfectly-tempered dark chocolate onto a parchment-coated sheet pan, and then I mixed peppermint oil into my white chocolate. Just as I was about to pour the white…Read […]

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Impress Your Guests With Instant Pot Lava Cakes 

A dinner party without dessert is no kind of party at all, but there’s no reason to stress yourself out with a croquembouche. Molten chocolate cakes have a decadent 1980s vibe to them, and these babies—which are adapted from this recipe by Queen Nigella—have never failed to impress. Using the Instant Pot means they…Read more… […]

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New excuse to eat dark chocolate: It may temporarily improve your vision

A new report from JAMA Ophthalmology suggests that you’d be better off reading JAMA Opthamology after housing some dark chocolate. Everyday Health reports that researchers, including lead study author Jeff Rabin, have found that eating both dark and milk chocolate can positively affect your vision in the short term. Read more… Continue Reading at http://kotaku.com

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Corporate America Is Conspiring to Keep Your Chocolate Shitty

It’s been six and a half years since I moved to Washington, DC from my native Britain. My life here is great: The people are lovely, the weather isn’t quite so rainy, and the food is superb. Well, mostly superb. There is one significant area, and perhaps only one, where British food is superior to […]

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You Should Make Molten Chocolate Cakes in Your Instant Pot

The molten chocolate cake may have had its heyday in the 90s, but I’ll be damned if I’m going to stop making and eating them. Maybe it’s because they were the first “fancy” dessert I ever made in an attempt to impress another human, but I associate them pretty firmly with cliche romance, which is […]

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The Easiest Way to Make Cheese and Chocolate Fondue for Two

Whether made with cheese or chocolate, fondue has a kind of cheesy, finicky reputation. But in spite of its kitsch, dipping bits of food in gooey, melted fromage or dark, liquid chocolate makes for a fun, flirty, surprisingly low-effort meal.Read more… Continue Reading at http://lifehacker.com

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