Archive | caramel

Make Every Component of This Croquembouche in the Microwave

Holiday entertaining is all about wringing maximum impact from minimal effort. It’s pretty hard to beat a towering pile of caramel-drizzled profiteroles for drama alone, but the mighty croquembouche isn’t a low-effort joint—unless you use your microwave. Read more… Continue Reading at https://lifehacker.com

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Make Every Component of This Croquembouche in the Microwave

Holiday entertaining is all about wringing maximum impact from minimal effort. It’s pretty hard to beat a towering pile of caramel-drizzled profiteroles for drama alone, but the mighty croquembouche isn’t a low-effort joint—unless you use your microwave. Read more… Continue Reading at https://lifehacker.com

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Make This Vegan, One-Ingredient Caramel Sauce In Your Instant Pot

Transforming a can of sweetened condensed milk into a rich caramel dip using either your slow cooker or pressure cooker has long been a favorite trick of mine. There’s no mixing or measuring, but there is (obviously) a lot of dairy. This may seem to leave our vegan and lactose-intolerant friends in the caramel-less…Read more… […]

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Toasted Cream Is the New Brown Butter

Non-enzymatic browning gives us many gifts. The crust on a loaf of bread, the umami-rich taste of browned onions, the nutty wonder that is browned butter—all of these things are deeper, more flavorful versions of themselves. You’ve probably been browning your butter for some time now, but the good people at Serious…Read more… Continue Reading […]

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