Archive | baking

Put Custard Tarts in the Oven Before Filling Them

Whether filled with fruit or served unadorned, one of my favorite things about custard tarts is their neat, charming appearance. Unlike rustic, American-style pies, these tidy little confections look their best when they are filled with a steady, meticulous hand. To keep your tarts looking prim and proper, place them…Read more… Continue Reading at https://lifehacker.com

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The Perfect Time to Get Into Bread Making is Right Now

Baking a loaf of bread from scratch seems like the quintessential winter cooking project. The coziness of a warm kitchen and the smell of freshly-baked bread are so comforting on a cold day that it feels weird to even think about them in summertime. But believe me: if you’re new to bread making and a […]

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The Perfect Time to Get Into Bread Making is Right Now

Baking a loaf of bread from scratch seems like the quintessential winter cooking project. The coziness of a warm kitchen and the smell of freshly-baked bread are so comforting on a cold day that it feels weird to even think about them in summertime. But believe me: if you’re new to bread making and a […]

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Chill Your Countertop Before Rolling Out Pie Dough

Making pastry in the summer means fighting an uphill battle against the laws of thermodynamics. Even when you’ve taken every possible precaution to keep your ingredients—and your tools—nice and cold, pie dough is still liable to melt the second it hits your counter. Read more… Continue Reading at https://lifehacker.com

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Chill Your Countertop Before Rolling Out Pie Dough

Making pastry in the summer means fighting an uphill battle against the laws of thermodynamics. Even when you’ve taken every possible precaution to keep your ingredients—and your tools—nice and cold, pie dough is still liable to melt the second it hits your counter. Read more… Continue Reading at https://lifehacker.com

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I’m Pastry Chef Stella Parks, and This Is How I Eat

Stella Parks—aka “the BraveTart”—knows more about cake than most people know about anything. She has the CIA training and the restaurant experience, but it’s her attention to detail and infectious enthusiasm for American desserts that makes her recipes not only technically great, but downright joyous. And while…Read more… Continue Reading at https://lifehacker.com

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