Author Archive | Lifehacker.com

There’s No Such Thing as ‘Weird’ Meat

About three years ago, I removed a pig’s face from its skull, packed it with herbs, zest, and spices, and sous-vided it for many hours to make a porchetta di testa. This process was recorded and made into a video (my first for Lifehacker), and it made a lot of people very angry. Read more…

Continue Reading

Designed by OhhWord Media