You Should Brûlée Your Next Glazed Doughnut

A good doughnut does not rely on gimmicks, but a gimmick can help out a subpar doughnut. It doesn’t matter how artisanal or renowned a doughnut shop is, if they can’t produce a decent plain, yeast-risen, glaze doughnut—without covering it in distracting ingredients—they are not a good doughnut shop.

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