Your Convection Setting May Not Be the Best Choice For Baking

If you have an oven with a convection setting—meaning it is equipped with a fan that circulates the hot air around the food—it may be tempting to use it on your cakes, cookies, and biscuits to help things cook “more evenly.” However, according to Patron Saint of Good Baked Things, Stella Parks (aka The Brave Tart),…

Read more...

Continue Reading at http://lifehacker.com


Fatal error: Allowed memory size of 67108864 bytes exhausted (tried to allocate 42 bytes) in /home/content/93/6869993/html/wp-includes/cache.php on line 672