Delightfully Trashy Toppings for Baked Mac & Cheese

Culinary prescriptivism has no place in a conversation about macaroni and cheese. From the fanciest of béchamel-based macs to a pot of Velveeta and shells, I firmly maintain there’s no wrong way to make or eat pasta covered in cheese sauce. If pressed though, I’ll always choose oven-baked over stove-top mac. The…

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